Recipes for July 2020:
Cajun Maple Mahi Mahi
1 tablespoon olive oil
2 tablespoons maple syrup
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
2 (4 oz.) mahi mahi fillets
Heat the olive oil in a pan over medium-high heat.
Stir the maple syrup, Cajun seasoning, and garlic powder together in
a small bowl.
Brush the maple syrup mixture over the mahi mahi fillets.
Cook the mahi mahi until the fish flakes easily with a fork, 3 to 5 minutes per side.
Salmon W/Brown Sugar Glaze
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 oz.) boneless salmon fillets
salt and ground black pepper to taste
Preheat the broiler and set the oven rack at about 6 inches from the
heat source; prepare the rack of a broiler pan with cooking
Season the salmon with salt and pepper and arrange onto the
prepared broiler pan. Whisk together the brown sugar and Dijon
mustard in a small bowl; spoon mixture evenly onto top of
Cook under the broiler until the fish flakes easily with a fork, 10 to