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Catch Em, Clean Em, Eat Em, July 2021

Catch Em, Clean Em, Eat Em, July 2021

Catch em Clean em Eat em July 2021

Red, White, and Blueberry Fruit Salad

1 pint strawberries, hulled and quartered 

1 pint blueberries 

½ cup white sugar 

2 tablespoons lemon juice 

4 bananas

Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries. Add whipped cream to taste.

Spicy Grilled Shrimp

1 large clove garlic

1 teaspoon coarse salt 

½ teaspoon cayenne pepper 

1 teaspoon paprika 

2 tablespoons olive oil 

See Also
4th of July drinks

2 teaspoons lemon juice 

2 pounds large shrimp, peeled and deveined 

8 wedges lemon, for garnish

Preheat grill for medium heat.

In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

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