Now Reading
Catch Em, Clean Em, Eat Em, July 2021

Catch Em, Clean Em, Eat Em, July 2021

Catch em Clean em Eat em July 2021

Red, White, and Blueberry Fruit Salad

1 pint strawberries, hulled and quartered 

1 pint blueberries 

½ cup white sugar 

2 tablespoons lemon juice 

4 bananas

Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries. Add whipped cream to taste.

Spicy Grilled Shrimp

1 large clove garlic

1 teaspoon coarse salt 

½ teaspoon cayenne pepper 

1 teaspoon paprika 

2 tablespoons olive oil 

See Also
4th of July drinks

2 teaspoons lemon juice 

2 pounds large shrimp, peeled and deveined 

8 wedges lemon, for garnish

Preheat grill for medium heat.

In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

View Comments (0)

Leave a Reply

Your email address will not be published.


Scroll To Top