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Dock Line
Recipes-05
Garden & Recipe

Dock Line Social Media Team

February 1, 2023

KISS Salmon

Ingredients • 2 (6 ounce) salmon filets, skin on • 1/4 cup barbecue sauce • 1/4 cup seedless raspberry jam Instructions  Grease an 11x7-inch baking dish.

Ingredients

• 2 (6 ounce) salmon filets, skin on

• 1/4 cup barbecue sauce

• 1/4 cup seedless raspberry jam

Instructions 

  1. Grease an 11x7-inch baking dish.

  2. Place the salmon fillets into the prepared baking dish with skin sides down.

  3. Stir the barbeque sauce and raspberry jam together in a small bowl.

  4. Generously brush the mixture over the salmon.

  5. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.