July 1, 2024
From Dock to Dish: Bite-Sized Feasts Fresh from the Water Welcome to From Dock to Dish, your one-stop guide to transforming your fresh catches into delectable […]
February 1, 2024
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips 1 […]
December 1, 2023
Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2 cup […]
October 1, 2023
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick […]
July 1, 2023
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, […]
March 1, 2023
Ingredients 1 lb. (2 1/2 cups) diced potatoes 1 lb cooked corned beef 3 tbsp vegetable oil 1 c chopped onion 2 cloves garlic, finely chopped 1/4 tsp salt 1/4 tsp black pepper 2 tsp mustard […]
July 27, 2022
At the end of a long day, there’s nothing easier and more convenient than popping a frozen meal in the oven or ordering from a food […]
January 1, 2022
Chicken Spaghetti Casserole Ingredients 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces 1 cup (1/4-inch-thick) slices […]
September 27, 2021
4 large apples, diced 2 bananas, diced 1 c. miniature marshmallows 1/2 c. sugar 1/4 tsp. salt 1 egg, beaten 2 tbsp. butter 1-1/2 tbsp. Vinegar […]
