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Catch Em' Clean Em' & Eat Em'

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Magazine -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Cornbread Dressing

Dock Line Social Media Team -
3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh...
Catch Em' Clean Em' & Eat Em'

Brussels Sprouts Gratin

Dock Line Social Media Team -
2 tablespoons unsalted butter Kosher salt 1 pound Brussels sprouts Pinch of red pepper flakes Freshly ground pepper 1/2-cup heavy cream 1/2 cup...
Catch Em' Clean Em' & Eat Em'

Citrus Baked Salmon

Dock Line Social Media Team -
4 slices fresh lemon 4 slices fresh orange 4 (6 to 8-ounce) skinless salmon fillets Sea salt and freshly ground black pepper 2...
Catch Em' Clean Em' & Eat Em'

Salmon W/ Brown Sugar Glaze

Dock Line Social Media Team -
Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...
Catch Em' Clean Em' & Eat Em'

Cajun Maple Mahi Mahi

Dock Line Social Media Team -
1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Social Media Team -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Slow Cooker Spicy Black-Eyed Peas

Dock Line Social Media Team -
6 cups water  1 cube chicken bouillon  1 pound dried black-eyed peas, sorted and rinsed  1 onion, diced  2 cloves garlic, diced  1 red bell pepper, stemmed, seeded, and...
Catch Em' Clean Em' & Eat Em'

Brussels Sprouts With Bacon

Dock Line Social Media Team -
3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...
12Page 1 of 2
Catch Em' Clean Em' & Eat Em'

Blackened Salmon Soft Tacos

Dock Line Social Media Team -
Ingredients • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces • 2 tablespoons blackening spice mix or Cajun seasoning • 1/2 small head romaine lettuce,...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Magazine -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Cornbread Dressing

Dock Line Social Media Team -
3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh...
Catch Em' Clean Em' & Eat Em'

Brussels Sprouts Gratin

Dock Line Social Media Team -
2 tablespoons unsalted butter Kosher salt 1 pound Brussels sprouts Pinch of red pepper flakes Freshly ground pepper 1/2-cup heavy cream 1/2 cup...
Catch Em' Clean Em' & Eat Em'

Citrus Baked Salmon

Dock Line Social Media Team -
4 slices fresh lemon 4 slices fresh orange 4 (6 to 8-ounce) skinless salmon fillets Sea salt and freshly ground black pepper 2...
Catch Em' Clean Em' & Eat Em'

Salmon W/ Brown Sugar Glaze

Dock Line Social Media Team -
Ingredients: 1/4 cup Packed Light brown sugar 2 tablespoons Dijon mustard 4 (6 oz.) boneless salmon fillets salt and ground black pepper to taste Directions: Preheat...
Catch Em' Clean Em' & Eat Em'

Cajun Maple Mahi Mahi

Dock Line Social Media Team -
1 tablespoon Olive Oil 2 tablespoons Maple Syrup  1 tablespoon Cajun Seasoning  1/2 teaspoon Garlic Powder 
2 (4 oz.) Mahi Mahi fillets Heat the olive oil in a pan...
Catch Em' Clean Em' & Eat Em'

Chunky Egg Salad

Dock Line Social Media Team -
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
Catch Em' Clean Em' & Eat Em'

Slow Cooker Spicy Black-Eyed Peas

Dock Line Social Media Team -
6 cups water  1 cube chicken bouillon  1 pound dried black-eyed peas, sorted and rinsed  1 onion, diced  2 cloves garlic, diced  1 red bell pepper, stemmed, seeded, and...
Catch Em' Clean Em' & Eat Em'

Brussels Sprouts With Bacon

Dock Line Social Media Team -
3 pounds medium Brussels sprouts 2 tablespoons vegetable oil 8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips 2 teaspoons...
12Page 1 of 2

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