Hawaiian Pineapple Cake

Ingredients

• 1 box yellow cake mix

• 1 (8-ounce) tub cream cheese

• 1 (16-ounce) can pineapple chunks, drained

• 1 large carton Cool Whip

• 1 package vanilla instant pudding

  Instructions

1. Bake cake mix in 9 x 13 pan according to box directions and cool.

2. Make pudding according to box directions and set aside.

3. Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake.

4. Sprinkle drained pineapples onto top of mixture in cake pan. Smooth Cool Whip over top of cake. Refrigerate.

 

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