#catch em clean em eat em

Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...

Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...

Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...

Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...

Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...

American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...

Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...

Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...

Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest  •...

Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...