#catch em clean em eat em

Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest  •...

Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...

Avocado & Orange Salad Ingredients 1-tablespoon minced garlic 1-teaspoon olive oil 1/2-teaspoon black pepper 1/4-teaspoon kosher salt 1 orange  ½-cup halved grape tomatoes ¼-cup thinly...

Summer Squash Pizza Ingredients 1-teaspoon olive oil 1-teaspoon balsamic vinegar 1/8-teaspoon salt 1/8-teaspoon freshly ground black pepper 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices  ...

Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1...

Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...

1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone 6 garlic cloves 8 1/2 ounces orange marmalade 1/2 cup Dijon...

Skillet Cabbage Ingredients • 1/4 cup butter • 1/2 teaspoon seasoned salt • 1 medium head cabbage,  coarsely shredded • 1/4 cup chopped onion • 3 tablespoons vinegar • 1 tablespoon granulated...

Taco Pot Pie Ingredients 1 lb. ground beef 1 medium onion - chopped (1/2 C.) 1 jar taco sauce - (16 oz.) 1 C. shredded...