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Lake Conroe

Stovetop Lasagna

Dock Line Magazine -
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...
Lake Conroe

Penne alla Vodka

Dock Line Magazine -
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...
Lake Conroe

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Lake Conroe

No Bake Pumpkin Pie

Dock Line Magazine -
No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions ...
Lake Conroe

Honey Mustard Pork Chops

Dock Line Magazine -
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Lake Conroe

Mashed-Avocado and Egg Toast

Dock Line Magazine -
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...
Lake Conroe

Frozen Yogurt and Fruit Pops

Dock Line Magazine -
Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...
Recipes

Blueberry Muffin Cake

Dock Line Magazine -
Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...
Lake Conroe

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Lake Conroe

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
123...6Page 1 of 6
Lake Conroe

Stovetop Lasagna

Dock Line Magazine -
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...
Lake Conroe

Penne alla Vodka

Dock Line Magazine -
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...
Lake Conroe

PB&J Snickerdoodle Shake

Dock Line Magazine -
PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...
Lake Conroe

No Bake Pumpkin Pie

Dock Line Magazine -
No Bake Pumpkin Pie Ingredients 2 3/4 cup milk 1 tub thawed Cool Whip 1 pre-made graham cracker crust 2 boxes pumpkin spice pudding mix Directions ...
Lake Conroe

Honey Mustard Pork Chops

Dock Line Magazine -
Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...
Lake Conroe

Mashed-Avocado and Egg Toast

Dock Line Magazine -
Mashed-Avocado and Egg Toast Ingredients • ½ avocado • 1 hard-cooked egg, chopped • Kosher salt and freshly ground pepper • 1 slice whole-grain bread, toasted • 1 teaspoon minced...
Lake Conroe

Frozen Yogurt and Fruit Pops

Dock Line Magazine -
Frozen Yogurt and Fruit Pops Ingredients • 3 cups Greek yogurt • 6 tablespoons honey • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Instructions Whisk...
Recipes

Blueberry Muffin Cake

Dock Line Magazine -
Ingredients 1 cup vegetable oil, plus more for pan 2 large eggs 1-1/4 cups granulated sugar 1 cup sour cream 1 tsp. kosher salt ...
Lake Conroe

Lemon Butter Fish

Dock Line Magazine -
Ingredients 4 white fish fillets 1 lemon teaspoon of zest and juiced 3 tablespoons butter 2 bunches asparagus steamed Instructions Season the fish with cracked...
Lake Conroe

Firecracker Grilled Alaskan Salmon

Dock Line Magazine -
Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...
123...6Page 1 of 6

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