No Bake Pumpkin Pie
- 2 3/4 cup milk
- 1 tub thawed Cool Whip
- 1 pre-made graham cracker crust
- 2 boxes pumpkin spice pudding mix
- Combine pudding mix and milk until smooth.
- Let the mix set in the fridge for five minutes.
- Pour the pudding into the graham cracker crust.
- Top the pie with an even layer of cool whip.
- Chill in the fridge for at least one hour before serving.