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PB&J Snickerdoodle Shake

PB&J Snickerdoodle Shake

PB&J Snickerdoodle Shake

Ingredients

  • 1 cup / 240 ml unsweetened almond milk
  • 1 cup / 170 g ice
  • 1 scoop Snickerdoodle Shakeology
  • ½ cup fresh (or frozen) strawberries
  • ½ cup fresh (or frozen) raspberries
  • 1 Tbsp. unsweetened cocoa powder
  • 2 tsp. all-natural smooth nut butter

Instructions

  1. Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover.
  2. Blend until smooth.
  3. Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted.
  4. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass.  Pour shake into glass.
  5. Serve immediately; enjoy with a spoon.

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