Frozen Yogurt and Fruit Pops
• 3 cups Greek yogurt
• 6 tablespoons honey
• 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango
Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.