Ingredients
• 1 (8 ounce) package cream cheese
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) can cherry pie filling
Instructions
- In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
- Transfer mixture into the piecrust. Top the filling with the cherries. Refrigerate for at least one hour before serving.