Ingredients

• 1 (8 ounce) package cream cheese

• 1 cup confectioners’ sugar 

• 1 teaspoon vanilla extract

• 1 (8 ounce) container frozen whipped topping, thawed

• 1 (9 inch) prepared graham cracker crust

• 1 (16 ounce) can cherry pie filling

Instructions

1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
2. Transfer mixture into the piecrust. Top the filling with the cherries. Refrigerate for at least one hour before serving.