Hawaiian Pineapple Cake

Ingredients

• 1 box yellow cake mix
• 1 (8-ounce) tub cream cheese
• 1 (16-ounce) can pineapple chunks, drained
• 1 large carton Cool Whip
• 1 package vanilla instant pudding

Instructions

• Bake cake mix in 9 x 13 pan according to box directions and cool.
• Make pudding according to box directions and set aside.
• Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake.
• Sprinkle drained pineapples onto top of mixture in cake pan. Smooth Cool Whip over top of cake. Refrigerate.