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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

Ingredients

  • 1 box yellow cake mix
  • 1 (8-ounce) tub cream cheese
  • 1 (16-ounce) can pineapple chunks, drained
  • 1 large carton Cool Whip
  • 1 package vanilla instant pudding

Instructions

  • Bake cake mix in 9 x 13 pan according to box directions and cool.
  • Make pudding according to box directions and set aside.
  • Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake.
  • Sprinkle drained pineapples onto top of mixture in cake pan. Smooth Cool Whip over top of cake. Refrigerate.

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