Dock Line Magazine

Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried beans...

PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...

Letters from the Editor: December 2023 December is considered the month for celebrations.  Where the magic of the holiday season takes over our imaginations.  It...

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...

Family Life Medical: A Family Practice that Puts You First Dr. Kyle Scarborough is celebrating thirty years of service in Family Practice to our community....

Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...

Para Integration: Pioneering Luxury Home Entertainment In the heart of every home lies a space where families gather, friends laugh, and individuals find solace—a space...

The Woodlands Spring Creek Christmas Bird Count Woodlands Bird Feeder Watchers Needed Saturday, December 16, 2023 Bird feeder watchers from all around The Woodlands are needed...

Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground...

4 Ingredient APPLE CAKE INGREDIENTS 3 medium Honeycrisp apples 3 large eggs 1 cup light brown sugar 1 cup + 2 tbsp all-purpose flour INSTRUCTIONS Preheat oven to 350°F. Line the bottom of an...