- 1 pound fresh speckled trout
- 2 tablespoons butter
- 1 tablespoon lemon pepper
- 1 teaspoon capers
- 1 pinch paprika, or to taste
- ¼ cup white cooking wine
- 1 teaspoon minced fresh parsley, or to taste
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Speckled Trout in Capers and White Wine
Speckled Trout in Capers and White Wine
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