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Speckled Trout in Capers and White Wine

Speckled Trout in Capers and White Wine

  • 1 pound fresh speckled trout
  • 
2 tablespoons butter 
  • 
1 tablespoon lemon pepper
  • 
1 teaspoon capers
  • 
1 pinch paprika, or to taste
  • 
¼ cup white cooking wine
  • 
1 teaspoon minced fresh parsley, or to taste
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

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