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Salmon W/ Brown Sugar Glaze

Salmon W/ Brown Sugar Glaze


  • 1/4 cup Packed Light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 oz.) boneless salmon fillets
  • salt and ground black pepper to taste


Preheat the broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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