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Crock Pot Crab Dip

Crock Pot Crab Dip

Crock Pot Crab Dip

Ingredients

  • 3-8oz packages of cream cheese, cubed
  • ½ cup milk
  • 2 packages imitation crab meat
  • ½ cup green onion, chopped
  • 1 tablespoon horseradish
  • 1½ tablespoons Worcestershire sauce

Instructions

  • Add all ingredients to 3 qt. Crock Pot.
  • Cook on low, stirring occasionally, for 3 hours.
  • Serve on warm with crackers.

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