Crock Pot Crab Dip
- 3-8oz packages of cream cheese, cubed
- ½ cup milk
- 2 packages imitation crab meat
- ½ cup green onion, chopped
- 1 tablespoon horseradish
- 1½ tablespoons Worcestershire sauce
- Add all ingredients to 3 qt. Crock Pot.
- Cook on low, stirring occasionally, for 3 hours.
- Serve on warm with crackers.