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Cranberry Pork Roast

Cranberry Pork Roast

Cranberry Pork Roast

Ingredients

  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup cranberry juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste

Instructions

  1. Place pork roast in a 5-qt. slow cooker.
  2. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves.
  3. Pour over roast. Cover and cook on low until meat is tender, 6-8 hours.
  4. Remove roast and keep warm.
  5. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups.
  6. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir until thickened, 2 minutes. Season with salt. Serve with sliced pork.

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