Cranberry Pork Roast

Ingredients

• 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)

• 1 can (14 ounces) jellied cranberry sauce

• 1/2 cup sugar

• 1/2 cup cranberry juice

• 1 teaspoon ground mustard

• 1/4 teaspoon ground cloves

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• Salt to taste

Instructions

1. Place pork roast in a 5-qt. slow cooker.

2. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves.

3. Pour over roast. Cover and cook on low until meat is tender, 6-8 hours.

4. Remove roast and keep warm.

5. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups.

6. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir until thickened, 2 minutes. Season with salt. Serve with sliced pork.