Ingredients:

• 1/4 cup Packed Light brown sugar
• 2 tablespoons Dijon mustard
• 4 (6 oz.) boneless salmon fillets
• salt and ground black pepper to taste

Directions:

Preheat the broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the broiler until the fish flakes easily with a fork, 10 to 15 minutes.