- 1 pound fresh speckled trout
-
2 tablespoons butter
-
1 tablespoon lemon pepper
-
1 teaspoon capers
-
1 pinch paprika, or to taste
-
¼ cup white cooking wine
-
1 teaspoon minced fresh parsley, or to taste
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
