80.3 F
Houston

Crock Pot Crab Dip

Crock Pot Crab Dip

  • 3-8oz packages of cream cheese, cubed
  • ½ cup milk
  • 2 packages imitation crab meat
  • ½ cup green onion, chopped
  • 1 tablespoon horseradish
  • 1½ tablespoons Worcestershire sauce
Add all ingredients to 3 qt. Crock Pot. Cook on low, stirring occasionally, for 3 hours. Serve on warm with crackers.

- Advertisement -

More Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here


Featured

- Advertisement -