- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1 medium head cabbage, coarsely shredded
- 1/4 cup chopped onion
- 3 tablespoons vinegar
- 1 tablespoon granulated sugar
In a large skillet over medium heat, melt butter; add seasoned salt, cabbage, and onion. Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend; cook cabbage 5 minutes longer.
