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Crock Pot BBQ Beef Stew

Crock Pot BBQ Beef Stew

  • 1 Tbsp. oil
  • 2 lb. beef stew meat (1-1/2-inch cubes)
  • 5 carrots peeled, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 2-1/2 lb. small red potatoes, quartered
  • 3/4 cup Barbecue Sauce, divided
  • 1 Tbsp. Instant Coffee
  • 1 pkg. (10 oz.) frozen peas

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

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