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French Toast Loaf

French Toast Loaf

French Toast Loaf

Ingredients

  • 1 cup (1/2 pint) half-and-half
  • 4 eggs
  • 2 tablespoons sugar
  • 1-teaspoon vanilla extract
  • 1-teaspoon ground cinnamon
  • 1/8-teaspoon ground nutmeg
  • 4 cups bread cubes 

Instructions

  • Preheat oven to 350 degrees.  Coat a 9- by 5- inch loaf pan with cooking spray.
     
  • In a large bowl, combine all ingredients except bread cubes; mix well. Stir in bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
     
  • Spoon mixture into loaf pan and bake 55 to 60 minutes, or until golden. Remove loaf from pan, slice, and serve.

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