- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin
- Preheat the oven to 350 degrees. Generously grease a 9×13 inch-baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.