Easy Black Eyed Peas

Ingredients

• 2 1/2 pounds fresh black-eyed peas
• 3 cups water
• 2 large beef bouillon cubes
• 1 medium onion, chopped 
• 1 package kielbasa, sliced, browned and drained 

Instructions 

1. Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. 
2. Reduce heat; simmer 40 minutes or until tender. 

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