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Catch Em' Clean Em' & Eat Em'

From Dock to Dish: Poaching Perfection for Your Eggs Benedict

From Dock to Dish: Poaching Perfection for Your Eggs Benedict Welcome to From Dock to Dish, your lake house kitchen companion! Here, we'll ditch the...

Patriotic Pie

Patriotic Pie Ingredients 1 – ½ cups boiling water, divided 1 pkg. (3 oz.) blueberry flavor gelatin 1-cup ice cubes, divided 1 graham cracker crumb crust...

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Pigs in a Blanket

Pigs in a Blanket Ingredients 1 tube (8 ounces) refrigerated crescent rolls 8 hot dogs 1 large egg, lightly beaten 1 tablespoon water Caraway seeds Instructions ...

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Deviled Eggs

Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...

Margarita Chicken

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Stovetop Lasagna

Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...

Penne alla Vodka

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

From Dock to Dish: Poaching Perfection for Your Eggs Benedict

From Dock to Dish: Poaching Perfection for Your Eggs Benedict Welcome to From Dock to Dish, your lake house kitchen companion! Here, we'll ditch the...

Patriotic Pie

Patriotic Pie Ingredients 1 – ½ cups boiling water, divided 1 pkg. (3 oz.) blueberry flavor gelatin 1-cup ice cubes, divided 1 graham cracker crumb crust...

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Pigs in a Blanket

Pigs in a Blanket Ingredients 1 tube (8 ounces) refrigerated crescent rolls 8 hot dogs 1 large egg, lightly beaten 1 tablespoon water Caraway seeds Instructions ...

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Deviled Eggs

Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...

Margarita Chicken

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Stovetop Lasagna

Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...

Penne alla Vodka

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

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