Catch Em' Clean Em' & Eat Em'

Pigs in a Blanket Ingredients 1 tube (8 ounces) refrigerated crescent rolls 8 hot dogs 1 large egg, lightly beaten 1 tablespoon water Caraway seeds Instructions ...

Get Pinchin’: Crawfish Season Heats Up the Gulf Coast Springtime on the Gulf Coast means more than just warm weather and blooming flowers. It’s crawfish...

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Deviled Eggs Ingredients 12 large eggs 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt 2 tablespoons pickle relish, or 1...

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped ...

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo Instructions 1. Spread 1/4 cup refried beans...

PB&J Snickerdoodle Shake Ingredients 1 cup / 240 ml unsweetened almond milk 1 cup / 170 g ice 1 scoop Snickerdoodle Shakeology ½ cup fresh...

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...