Chinese Chicken Salad

Ingredients

• 1/3 cup soy sauce

• 1 tablespoon prepared yellow mustard

• 1 1/2 tablespoons vegetable or sesame oil

• 1/2 pound cooked chicken, cut into thin strips

• 1 (12-ounce) package Very Veggie bagged salad

• 2 scallions (green onions), sliced

• 1 (8-ounce) can water chestnuts, drained

• Chow mein noodles

Instructions

1. In a medium bowl, blend the soy sauce, mustard, and oil; add the chicken and toss lightly until well coated. Chill for about 1 hour to blend the flavors.

2. In a large bowl, toss together the chicken mixture, bagged salad, scallions, and water chestnuts. Sprinkle with the noodles, and serve.