Frozen Yogurt and Fruit Pops

Ingredients

• 3 cups Greek yogurt

• 6 tablespoons honey

• 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango

Instructions

Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.

In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.

Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.