Honey Mustard Pork Chops

Ingredients

• ¼ cup honey
• 2 tablespoons prepared yellow  mustard
• 1 tablespoon butter
• 1 ½ pounds center-cut boneless pork  chops  – 1/2-inch thick
• garlic powder, or to  taste

Directions

1. Mix  honey and mustard together in a small  bowl  until  thoroughly combined.
2. Heat  butter  in a skillet  over  medium-high heat.  Add pork chops  and sprinkle with  1/2  of  the  garlic powder; cook  until  browned, about 3 minutes. Turn  chops  over,  sprinkle with  remaining garlic  powder and cook  for  3 more  minutes.
3. Brush  honey-mustard sauce  over  chops, turn  them  over,  and cook  for  5 minutes; turn  chops  onto  the  other  side  and brush  with  honey-mustard sauce. Cook until chops  are no longer pink inside  and an instant-read meat  thermometer inserted into  the  thickest part  of  a chop  reads  145 degrees, about 5 more  minutes