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Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Margarita Chicken

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Penne alla Vodka

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

Take a Hike for Dinner, Forage

Communing with Nature: Take a Hike for Dinner, Forage Fall is a great time get out into the woods in East Texas for a hike....

Cranberry Pork Roast

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...

Spinach & Turkey Pinwheels

Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground...

Honey Mustard Pork Chops

Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...

Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Margarita Chicken

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Penne alla Vodka

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

Take a Hike for Dinner, Forage

Communing with Nature: Take a Hike for Dinner, Forage Fall is a great time get out into the woods in East Texas for a hike....

Cranberry Pork Roast

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...

Spinach & Turkey Pinwheels

Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground...

Honey Mustard Pork Chops

Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...

Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon Ingredients 8 (4 ounce) salmon fillets 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green...

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