dinner

From Dock to Dish: Mastering the Art of Filleting Fish Welcome back to “From Dock to Dish,” your monthly guide to transforming your fresh catch...

Seared Scallops With Radicchio, Roasted Potatoes and Snap Peas Ingredients 6 small Yukon gold potatoes (about 1 pound) cut into wedges 1/4 cup olive oil ...

Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp (31-40 per pound), peeled and...

Margarita Chicken Ingredients 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 garlic cloves, minced 4 boneless skinless chicken breast...

Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly sliced prosciutto, cut into strips ...

Communing with Nature: Take a Hike for Dinner, Forage Fall is a great time get out into the woods in East Texas for a hike....

Cranberry Pork Roast Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1 can (14 ounces) jellied cranberry sauce 1/2 cup sugar 1/2...

Spinach & Turkey Pinwheels Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas 4 cups fresh baby spinach 1 pound sliced...

Twice-Baked Sweet Potatoes Ingredients 8 medium sweet potatoes (10-12 ounces each) 1 tablespoon canola or sunflower oil ½ cup finely grated Parmesan cheese, divided ⅓ cup sour cream 2 tablespoons pure maple syrup 1 teaspoon salt ½ teaspoon ground...

Honey Mustard Pork Chops Ingredients ¼ cup honey 2 tablespoons prepared yellow  mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork  chops  - 1/2-inch...