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Margarita Chicken

Margarita Chicken

Margarita Chicken

Ingredients

  • 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
  • 3 tablespoons lime juice
  • 3 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a small bowl, combine margarita mix, lime juice and garlic.
  2. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat.
  3. Cover and refrigerate, 2-4 hours. Cover and refrigerate remaining marinade.
  4. Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper.
  5. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°; 5-7 minutes on each side, basting frequently with reserved marinade.

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