Sesame Cilantro Shrimp

Ingredients

• 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided

• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

• Lime wedges

• 1/4 cup chopped fresh cilantro

• Hot cooked brown rice, optional

Instructions

1. In a large nonstick skillet, heat 1 tablespoon dressing over medium heat.

2. Add shrimp; cook and stir 1 minute.

3. Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer.

4. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice.