Crock Pot Crab Dip

• 3-8oz packages of cream cheese, cubed
• ½ cup milk
• 2 packages imitation crab meat
• ½ cup green onion, chopped
• 1 tablespoon horseradish
• 1½ tablespoons Worcestershire sauce

Add all ingredients to 3 qt. Crock Pot. Cook on low, stirring occasionally, for 3 hours. Serve on warm with crackers.