No-Bake Blueberry Cheesecake

Ingredients

• 1 graham cracker crust
• 1 (8-oz.) pkg. cream cheese, softened
• 1 Tbs. lemon juice
• 1 /4 C. sugar
• 1/2 C. heavy whipped cream
• 4 C. blueberries

Instructions

1. Beat cream cheese, lemon juice and sugar in a large bowl. 
2. Fold the cream cheese in the whipped cream. 
3. Place 1 C. blueberries on crust. 
4. Pour cream cheese mixture. 
5. Top cream cheese with blueberries. 
6. Chill in fridge for at least 3 hours before serving.