No Bake Pumpkin Pie

Ingredients

• 2 3/4 cup milk
• 1 tub thawed Cool Whip
• 1 pre-made graham cracker crust
• 2 boxes pumpkin spice pudding mix

Directions

1. Combine pudding mix and milk until smooth.
2. Let the mix set in the fridge for five minutes.
3. Pour the pudding into the graham cracker crust.
4. Top the pie with an even layer of cool whip.
5. Chill in the fridge for at least one hour before serving.