Apple Salad

• 4 large apples, diced

• 2 bananas, diced

• 1 c. miniature marshmallows

• 1/2 c. sugar

• 1/4 tsp. salt

• 1 egg, beaten

• 2 tbsp. butter

• 1-1/2 tbsp. Vinegar

Combine apples, bananas and marshmallows. Blend sugar, salt, egg, butter and vinegar. Cook in top of double boiler until thickened; cool. Pour dressing over apple mixture; serve on lettuce, if desired. 8 servings.