Bread Pudding

Ingredients

• 1 (1 pound) loaf white bread

• 1 small red onion, choppe

• 1 teaspoon poultry seasoning

• 1 pinch salt

• 1 pinch ground black pepper

• 1/4 cup water 

Instructions

1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.

2. Place in turkey or in foil and wrap up and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.