Crock Pot Crab Dip

Ingredients

• 3-8oz packages of cream cheese, cubed

• ½ cup milk

• 2 packages imitation crab meat

• ½ cup green onion, chopped

• 1 tablespoon horseradish

• 1½ tablespoons Worcestershire sauce

Instructions

• Add all ingredients to 3 qt. Crock Pot.

• Cook on low, stirring occasionally, for 3 hours.

• Serve on warm with crackers.