French Toast Loaf

French Toast Loaf

Ingredients

• 1 cup (1/2 pint) half-and-half

• 4 eggs

• 2 tablespoons sugar

• 1-teaspoon vanilla extract

• 1-teaspoon ground cinnamon

• 1/8-teaspoon ground nutmeg

• 4 cups bread cubes 

Instructions

• Preheat oven to 350 degrees.  Coat a 9- by 5- inch loaf pan with cooking spray.  

• In a large bowl, combine all ingredients except bread cubes; mix well. Stir in bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.  

• Spoon mixture into loaf pan and bake 55 to 60 minutes, or until golden. Remove loaf from pan, slice, and serve.