Hawaiian Pineapple Cake

Ingredients

• 1 box yellow cake mix

• 1 (8-ounce) tub cream cheese

• 1 (16-ounce) can pineapple chunks, drained

• 1 large carton Cool Whip

• 1 package vanilla instant pudding

Instructions

• Bake cake mix in 9 x 13 pan according to box directions and cool.

• Make pudding according to box directions and set aside.

• Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake.

• Sprinkle drained pineapples onto top of mixture in cake pan. Smooth Cool Whip over top of cake. Refrigerate.