Margarita Chicken

Ingredients

• 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed

• 3 tablespoons lime juice

• 3 garlic cloves, minced

• 4 boneless skinless chicken breast halves (6 ounces each)

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Instructions

1. In a small bowl, combine margarita mix, lime juice and garlic.

2. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat.

3. Cover and refrigerate, 2-4 hours. Cover and refrigerate remaining marinade.

4. Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper.

5. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°; 5-7 minutes on each side, basting frequently with reserved marinade.