No-Bake Blueberry Cheesecake

Ingredients

• 1 graham cracker crust

• 1 (8-oz.) pkg. cream cheese, softened

• 1 Tbs. lemon juice

• 1 /4 C. sugar

• 1/2 C. heavy whipped cream

• 4 C. blueberries

Instructions

1. Beat cream cheese, lemon juice and sugar in a large bowl. 

2. Fold the cream cheese in the whipped cream. 

3. Place 1 C. blueberries on crust. 

4. Pour cream cheese mixture. 

5. Top cream cheese with blueberries. 

6. Chill in fridge for at least 3 hours before serving.