Patriotic Pie

Ingredients

• 1 – ½ cups boiling water, divided

• 1 pkg. (3 oz.) blueberry flavor gelatin

• 1-cup ice cubes, divided

• 1 graham cracker crumb crust (6 oz.)

• 1 pkg. (3 oz.) strawberry flavor gelatin

• 1 cup thawed whipped topping

Instructions

1. Add 3/4-cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2-cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

2. Repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

3. Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.