PB&J Snickerdoodle Shake

Ingredients

• 1 cup / 240 ml unsweetened almond milk

• 1 cup / 170 g ice

• 1 scoop Snickerdoodle Shakeology

• ½ cup fresh (or frozen) strawberries

• ½ cup fresh (or frozen) raspberries

• 1 Tbsp. unsweetened cocoa powder

• 2 tsp. all-natural smooth nut butter

Instructions

1. Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover.

2. Blend until smooth.

3. Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted.

4. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass.  Pour shake into glass.

5. Serve immediately; enjoy with a spoon.