Shepards Pie

Ingredients

• 1 teaspoon salt, plus more to taste

• 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered

• 8 tablespoons (1 stick) butter, divided

• 1 medium onion, chopped (about 1 1/2 cups)

• 2 cups mixed vegetables

• 1 1/2 pounds ground round beef

• 1/2 cup beef broth

• 1 teaspoon Worcestershire sauce

• Pepper and/or other seasonings of choice

Instructions

1. Boil and mash potatoes.

2. Preheat the oven to 400°F.

3. Sauté vegetables.

4. Add the ground beef, then the Worcestershire sauce and broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes. Season as needed

5. Layer the meat mixture, vetables, and mashed potatoes in a casserole dish.

6. Bake at 400°F oven for 30 minutes or until browned and bubbling. Broil after for a crispy top.