Speckled Trout in Capers and White Wine

• 1 pound fresh speckled trout

• 
2 tablespoons butter 

• 
1 tablespoon lemon pepper

• 
1 teaspoon capers

• 
1 pinch paprika, or to taste

• 
¼ cup white cooking wine

• 
1 teaspoon minced fresh parsley, or to taste

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.