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Catch Em' Clean Em' & Eat Em'
American Potato Salad
Dock Line Magazine
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July 1, 2023
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'
Salsa Verde Chicken Casserole
Dock Line Magazine
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June 1, 2023
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'
Blackened Tilapia with Zucchini Noodles
Dock Line Magazine
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June 1, 2023
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'
Chocolate Lemon Ice Cream Pie
Dock Line Social Media Team
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August 1, 2022
Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest •...
Catch Em' Clean Em' & Eat Em'
4th of July Pulled Pork
Dock Line Magazine
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June 29, 2022
Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...
Catch Em' Clean Em' & Eat Em'
Avocado & Orange Salad
Dock Line Magazine
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June 1, 2022
Avocado & Orange Salad Ingredients 1-tablespoon minced garlic 1-teaspoon olive oil 1/2-teaspoon black pepper 1/4-teaspoon kosher salt 1 orange ½-cup halved grape tomatoes ¼-cup thinly...
Catch Em' Clean Em' & Eat Em'
Summer Squash Pizza
Dock Line Magazine
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June 1, 2022
Summer Squash Pizza Ingredients 1-teaspoon olive oil 1-teaspoon balsamic vinegar 1/8-teaspoon salt 1/8-teaspoon freshly ground black pepper 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices ...
Catch Em' Clean Em' & Eat Em'
Hawaiian Pineapple Cake
Dock Line Social Media Team
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May 1, 2022
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1...
Catch Em' Clean Em' & Eat Em'
Chinese Chicken Salad
Dock Line Social Media Team
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May 1, 2022
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
Dock Line Magazine
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April 1, 2022
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
1
2
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Page 2 of 6
Catch Em' Clean Em' & Eat Em'
American Potato Salad
Dock Line Magazine
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July 1, 2023
American Potato Salad Ingredients 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell...
Catch Em' Clean Em' & Eat Em'
Salsa Verde Chicken Casserole
Dock Line Magazine
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June 1, 2023
Salsa Verde Chicken Casserole Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2...
Catch Em' Clean Em' & Eat Em'
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Dock Line Magazine
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June 1, 2023
Blackened Tilapia with Zucchini Noodles Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2...
Catch Em' Clean Em' & Eat Em'
Chocolate Lemon Ice Cream Pie
Dock Line Social Media Team
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August 1, 2022
Ingredients • 1 9” chocolate graham cracker piecrust • 3/4 cup chocolate fudge ice cream topping, divided • 1 (10-ounce) jar lemon curd • 1 teaspoon lemon zest •...
Catch Em' Clean Em' & Eat Em'
4th of July Pulled Pork
Dock Line Magazine
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June 29, 2022
Ingredients 1 (8 pound) pork butt, trimmed 18 cloves garlic 1 tablespoon vegetable oil 4 teaspoons Creole seasoning 2 teaspoons dark brown sugar 1...
Catch Em' Clean Em' & Eat Em'
Avocado & Orange Salad
Dock Line Magazine
-
June 1, 2022
Avocado & Orange Salad Ingredients 1-tablespoon minced garlic 1-teaspoon olive oil 1/2-teaspoon black pepper 1/4-teaspoon kosher salt 1 orange ½-cup halved grape tomatoes ¼-cup thinly...
Catch Em' Clean Em' & Eat Em'
Summer Squash Pizza
Dock Line Magazine
-
June 1, 2022
Summer Squash Pizza Ingredients 1-teaspoon olive oil 1-teaspoon balsamic vinegar 1/8-teaspoon salt 1/8-teaspoon freshly ground black pepper 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices ...
Catch Em' Clean Em' & Eat Em'
Hawaiian Pineapple Cake
Dock Line Social Media Team
-
May 1, 2022
Hawaiian Pineapple Cake Ingredients 1 box yellow cake mix 1 (8-ounce) tub cream cheese 1 (16-ounce) can pineapple chunks, drained 1 large carton Cool Whip 1...
Catch Em' Clean Em' & Eat Em'
Chinese Chicken Salad
Dock Line Social Media Team
-
May 1, 2022
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil 1/2 pound cooked chicken, cut...
Catch Em' Clean Em' & Eat Em'
Chunky Egg Salad
Dock Line Magazine
-
April 1, 2022
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1 teaspoon...
1
2
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